OUR HISTORY

We have been passionately practicing maple syrup production since 1982 in the small region of Lavaltrie, Quebec.

With over 25,000 cuts, we proudly carry on the traditions of yesteryear as a family, while using state-of-the-art equipment to ensure efficient, sustainable, and high-quality production.

In keeping with our commitment to quality craftsmanship, many of our products are handmade.

Our maple grove is an authentic, eco-friendly place connected to nature, where traditional expertise, innovation, and human warmth come together.

As a family business rooted in our local community, we are proud to offer high-quality products that are certified organic by Québec Vrai, while respecting the environment.